Fagor 2-by-1 Splendid 5-Piece 4-Quart & 8-Quart Stainless Steel Pressure Cooker Set + Not Your Mother's Slow Cooker Recipes for Two + 5 Piece Utensil Bamboo Finish (Fork, Spoon, Spatula) + 2 Spice Bottles Review

Fagor 2-by-1 Splendid 5-Piece 4-Quart & 8-Quart Stainless Steel Pressure Cooker Set + Not Your Mother's Slow Cooker Recipes for Two + 5 Piece Utensil Bamboo Finish (Fork, Spoon, Spatula) + 2 Spice Bottles is a great product and we recommend it to you. A lot of customers enjoy most of the features of the Fagor 2-by-1 Splendid 5-Piece 4-Quart & 8-Quart Stainless Steel Pressure Cooker Set + Not Your Mother's Slow Cooker Recipes for Two + 5 Piece Utensil Bamboo Finish (Fork, Spoon, Spatula) + 2 Spice Bottles.

  • 5-piece pressure cooker set includes 8- and 4-quart cooker pots, interchangeable pressure cooker and tempered glass lids, steamer basket with support trivet
  • Pots can be used as pressure cookers with pressure cooker lid or as regular pots with tempered glass lid
  • Made of 18/10 stainless steel; works with all cooking surfaces, including induction
  • Spring type mechanism with one pressure setting (high, 15psi); comes with a visual pressure indicator

Pressure cooking uses pressurized steam to cook healthy meals with beans, grains, meat, poultry, and seafood in much less time than many other cooking methods require. The two pots in this set include a 4-quart size for quick-cooking sides of rice or spaghetti squash and a large 8-quart size for family dinners of pasta primavera or corn chowder. A universal lid fits both pots, locking in flavor and nutrients.


BUNDLE INCLUDES

* Not Your Mother's Slow Cooker Recipes for Two.


* 5 Piece Utensil Bamboo Finish (Fork, Spoon, Spatula).


* 2 Spice Bottles.



For more details, please follow the link below and find the best offers for you.

Fagor 2-by-1 Splendid 5-Piece 4-Quart & 8-Quart Stainless Steel Pressure Cooker Set + Not Your Mother's Slow Cooker Recipes for Two + 5 Piece Utensil Bamboo Finish (Fork, Spoon, Spatula) + 2 Spice Bottles

No comments:

Post a Comment