- Pressure control system with 3 cooking levels: traditional slow cooking: max 6 psi, fast cooking: max 9 psi, super fast cooking: max 15 psi. Made of 18/10 surgical stainless steel.
- Made of 18/10 surgical stainless steel.
- 4 additional safety systems: working valve, over pressure valve, safety edge lid window and "easy lock" system (prevents opening before pressure is released).
- Encapsulated base: 18/10 stainless steel + aluminum + 18/10 stainless steel for even heat distribution.
- Designed and made in Spain.
Preserves vitamins and minerals that are usually lost with conventional cooking methods. Reduces cooking time up to 70% in nowdays busy life so you will be using less energy and saving money.
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