Preserve your favorite foods confidently and safely with the Presto 16-Quart Pressure Canner. It doubles as a boiling water canner for preserving homemade jams, jellies and salsas. It's safe for low-acid foods such as meat, vegetables and fish, and constructed of extra-strong, warp-resistant aluminum. Plus, you'll save money by canning your own food - and you'll be able to customize the canning to your taste preferences. The Presto 16-Quart Pressure Canner includes a complete canning instruction and recipe book.
Presto 16-Quart Pressure Canner:
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish
Presto 16-Quart Pressure Canner is constructed of extra strong, warp-resistant aluminum
Ideal for use on regular and smooth-top ranges
Air vent/cover lock allows pressure to build only when closed properly
Pressure canner cover is prevented from opening until pressure is safely reduced
Doubles as water bath canners for fruits, jams, jellies, pickles and salsas
Pressure canner includes cooking/canning rack
Safe for low-acid foods such as vegetables, meats and fish
Includes complete canning instruction and recipe book
Presto 16-Quart Pressure Canner model# 01745
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